The Best Grilled Chicken & Steak Fajitas

This easy chicken & steak fajitas recipe that you can easily make on the Blackstone Griddle is perfect for weeknight dinners or serving guests out on the deck! School’s out! Summer’s almost here and it’s time for making plans for outdoor cooking!

These can be made on a sheet pan in the oven, of course, but the Blackstone Griddle just adds more flavor and makes them extra delicious.

And there’s NO kitchen mess!

The grills and smokers are great, but my husband’s favorite big gadget is the Blackstone Griddle. He loves cooking on it and is happy to cook up breakfast, lunch or dinner any time! I love that I can easily cook great meals on it too, without any hassle. It’s easy to use it and just like cooking on a stovetop. This is my favorite meal that I make on the Blackstone.

Yield: 8 servings

Prep: 15 minutes Marinade: 30 min-2 hours

Cook: 15 minutes Gluten Free

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 pound flat iron steak, cut into strips
• 1 large yellow onion, thinly sliced
• 6 bell peppers (I use all the colors), seeded and thinly sliced
• 3 tablespoons extra virgin olive oil
• 4 tablespoons lime juice
• 1 tablespoons chili powder
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoons ground black
• 12-24 corn tortillas
• rice
• guacomole, sour cream, cilantro, thinly shredded cheddar cheese, and salsa for serving

Instructions

1. Combine chili powder, paprika, cumin, garlic powder, salt, and pepper in a small bowl. Roughly divide spices in half. Sprinkle half over vegetables and set aside. Roughly divide other half so that part is sprinkled over chicken & other part is sprinkled over steak.
2. Pour 3/4 tablespoon olive oil and 1 tablespoon lime juice over chicken. Pour 3/4 tablespoon olive oil and 1 tablespoon lime juice over steak. Stir each until well coated.
3. Cover & refrigerate meats for at least 30 minutes, but ideally 2 hours or more.
4. Preheat the oven or Blackstone to 400 degrees.
5. Pour 1 1/2 tablespoons olive oil and 2 tablespoons lime juice over vegetables. Toss well to coat in the seasonings.

4. Prepare guacamole, salsa, sour cream, and cilantro into small separate bowls.

1. Pour the vegetables onto one half of the Blackstone griddle. Stir fry for about 10 minutes, or until desired doneness.
2. Pour the chicken & steak onto the other half of the Blackstone and stir fry for 5-7 minutes.
3. Remove vegetables onto sheet pan or serving dish. Remove chicken & steak onto sheet pan or serving dish. Keep warm.
4. Reduce griddle heat to 350 degrees. Warm tortillas in batches on griddle until lightly browned (just one to two minutes) and then stack onto a plate.

Get ready to serve by lining all ingredients up in order with serving spoons and spatulas for guests to pick & choose their favorite toppings.

1. Serve tortillas with rice, vegetables, chicken & steak. Top with guacamole, salsa, sour cream, cheese, and cilantro
2. Hint: Line two large baking sheet with parchment paper and pour vegetables and meats onto baking sheets in a single layer. Bake for 20 minutes, stirring halfway through. Set oven to broil and broil on high for 2-3 minutes or until vegetables are lightly charred.
3. Hint: Leave out the chicken & steak and make this Vegan.
4. Substitute: shrimp and cook 1-2 minutes per side instead of or in addition to chicken & steak.

These Easy Chicken & Steak Fajitas are the best recipe for serving all guests in your home in the summertime! Above all, it’s fast and also is so easy to make. Check out my Easy Father’s Day Cookout Menu to make Dad’s Day special!