The Best Chocolate Chip Bundt Cake

This chocolate chip bundt cake recipe is my daughter’s most requested birthday cake and it’s SO easy! Both family and friends eat every bit & came back for seconds. It only has a few ingredients, is so moist, not overly rich and super easy to make. It’ great for birthdays, family get togethers, or pot luck gatherings. If there is ever a time when there is any extra leftover (very rare) it’s even good for breakfast with coffee!

Chocolate Chip Bundt Cake

Yield: 12 Servings

Prep Time: 15 minutes

Cooking Time: 45 minutes

Ingredients

small box french vanilla pudding
1/2 cup oil
1 box Betty Crocker butter cake mix
1/2 cup milk
1 cup sour cream
4 eggs
1 bag mini chocolate chips, divided
powdered sugar, optional

Instructions

Preheat oven to 350 degrees.
Butter a 10 inch bundt pan & dust with flour or spray with baking spray.
Combine milk, sour cream, oil, and eggs in a medium bowl with mixer until well blended. My favorite mixer is Kitchenaid’s Artisan 3.5 quart Mini.
Add pudding and cake mix and mix well.
Stir in bag of chocolate chips, reserving 1/4 cup if using for garnish.
Pour mixture into bundt pan.
Bake for 45 minutes.
Cool 15 minutes & invert on wire rack.
Dust with powdered sugar or sprinkle with reserved chocolate chips if desired.