Shrimp and Grits for Mardi Gras

Mardi Gras is almost here, and it’s the perfect time to bring bold flavors and Southern comfort to the table. Shrimp and grits is a classic that never disappoints. Creamy grits topped with savory shrimp create a dish that’s rich, satisfying, and made for celebrating. Whether it’s Fat Tuesday or a cozy night at home, these comfort food recipes can be created in 30 minutes!

This post features two delicious takes on shrimp and grits. The first is a more elevated, flavor-forward version with tasso ham and leeks. It adds a splash of white wine for depth and richness. The second leans into classic Southern comfort, made with butter, garlic, and creamy cheddar cheese for a simple, satisfying finish.

Two Ways to Make Shrimp and Grits

Southern Shrimp and grits can be dressed up for a Mardi Gras feast or kept simple for an easy, flavor-packed meal at home. Below, you’ll find both an elevated Mardi Gras–ready shrimp and grits recipe and a classic Southern-style version to suit your taste, schedule, and occasion.

Southern Shrimp and Grits

This version leans into classic Southern flavors with creamy grits, seasoned shrimp, and a rich, savory sauce that’s perfect for celebrating.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

  

• 2 cups quick-cooking grits
• 4 cups water
• 1 ½ teaspoons salt
• 4 tablespoons olive oil
• 1 cup tasso ham
• 4 tablespoons leeks, chopped (white part only)
• 4 tablespoons yellow onion
• 4 tablespoons green or red bell pepper
• 40 medium to large shrimp, peeled & deveined, with tails
• 4 tablespoons white wine
• 2 cups heavy cream
• ½ teaspoon ground pepper
• 2 scallions, for garnish

Method

 

1. Combine 4 cups water and salt in a medium saucepan. Bring to a boil over medium-high heat. Slowly stir in grits and stir thoroughly until well mixed. Return to a boil, then reduce to a low simmer. Cover and cook for about 20 minutes, stirring occasionally.
2. Heat the oil over medium-high heat in a large skillet or electric skillet. Add the tasso and cook until crisp, about 7-9 minutes. Add the leak, onion, and bell pepper, cooking until tender about 5 minutes.
3. Add the shrimp and cook until pink, up to one minute, cooking in batches and removing shrimp from pan. Set aside.
4. Add wine to the skillet and cook for 30 seconds. Slowly add the cream and let reduce until thickened, about 5-10 minutes. Sprinkle with 1 teaspoon of salt and pepper.
5. Divide the grits between plates or bowls. Arrange about 10 shrimp over grits on each plate and garnish with scallions.
6. Hint: Substitute ham for tasso and chicken broth for the wine, if needed.

Need a simpler version that is easier on your palette? Try this recipe!

Easy Garlic Shrimp and Grits

If you’re short on time but still want big flavor, this garlic shrimp and grits comes together quickly with simple ingredients and a lighter feel.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6

Course: Main Course

Ingredients Method

Ingredients

  

• 3 cups water
• 1 cup whipping cream
• ¼ cup butter
• 1 teaspoon salt
• 1 cup grits, uncooked
• ½ pound medium shrimp, peeled
• 1 cup extra sharp shredded cheddar cheese (4 ounces) Substitute white cheddar cheese for something a little more indulgent
• 2 garlic cloves, minced
• 2-3 slices cooked bacon, crumbled

Method

 

1. Bring water, cream, butter, and salt to a boil in large saucepan over medium-high heat. Reduce heat to a simmer and stir in grits. Cook, whisking constantly about 10 minutes or until smooth.
2. Stir in shrimp, cheese, and garlic. Cook 1-2 minutes more, making sure thoroughly heated and cheese is melted.
3. Divide between plates and garnish with crumbled bacon.

Grab a spoon, choose your style, and enjoy every bite. From an elevated take with tasso ham and leeks to a simple, cheesy Southern classic, these shrimp and grits recipes bring comfort and flavor to any table. Whether you’re celebrating Mardi Gras or just craving Southern comfort, these shrimp and grits recipes offer something for every occasion.

If you give one a try, be sure to rate the recipe and share it with someone who loves Southern cooking.

For more comfort food recipes, try my Macaroni and Cheese Recipes!