Seven-layer salad has been a favorite at family gatherings since I was a kid, and it’s easy to see why! Crisp layers of lettuce, fresh vegetables, savory cheese, and creamy dressing combine to make a dish that’s colorful, comforting, and guaranteed to disappear fast at the table. Perfect for holidays, potlucks, or a casual weeknight side, this salad is as easy & fun to make as it is to eat.

I went for a long time without making this salad since a few nameless people will not eat peas. I finally dusted off the recipe card & changed it up. My new version substitutes chopped broccoli for traditional frozen peas to please my the picky eaters in my family! Now it has become a highly requested salad to bring to family dinners once again!

Seven Layer Salad

Bring this vibrant seven-layer salad to your next party or holiday meal—it disappears fast!

Print Recipe

Prep Time 15

Let Stand 6

Total Time 6 15

Servings: 12

Course: Salad

Ingredients Equipment Method

Ingredients

1 small head lettuce, chopped
1 cup cauliflower, chopped
1 cup green onions, chopped
1 cup celery, chopped
1 cup broccoli, chopped
2 tablespoons sugar
1 12 ounce jar mayonnaise I use Duke's Mayonnaise
8 ounce parmesan cheese, shaved
8 ounce Real bacon bits

Equipment

1 Trifle Bowl or Large Glass Bowl

Method

Place lettuce in the bottom of a trifle or large glass bowl.
Layer first the green onions, then celery, cauliflower, and broccoli.
Sprinkle sugar evenly over the layers.
Ice with mayonnaise as if icing a cake.
Sprinkle generously with the parmesan cheese and last with the bacon bits. Do not mix!
Cover and refrigerate several hours or overnight.

Click these links for ordering this Anchor Hocking Footed Trifle Bowl from Target or make a statement with this beautiful cut glass Godinger Trifle Bowl from Macy’s.

Target also carries Duke’s Mayonnaise.

Whip this up to go the grilled steaks or a hearty soup like my Baked Potato Soup!

My Favorite Seven Layer Salad Recipe for Any Gathering