Perfect Spiral Ham: A Juicy, Glazed Spring Favorite

Celebrate the season with a centerpiece that’s as beautiful as it is delicious! This spiral ham recipe takes the stress out of spring gatherings, delivering a tender, juicy ham with a sweet, glossy glaze that will have everyone asking for seconds. If you love Honey Baked Ham, you’ll adore this homemade version. It’s just as flavorful, with a perfectly caramelized glaze that makes your table look and taste special.

Honey Glazed Ham Recipe

• Ham: Fully cooked spiral-cut ham (about 8–10 lbs)
• Glaze: Brown sugar, honey, Dijon mustard, and perfectly spiced
• Method: Bake until caramelized and heated through, brushing glaze periodically for a shiny, flavorful finish

Classic Honey Glazed Spiral Ham

Want to know how to cook a spiral ham like a pro? This recipe will ensure you ham is super juicy with that caramelized brown sugar glaze, perfect for a holiday table.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs 10 minutes mins

Resting Time 10 minutes mins

Servings: 12

Course: Main Course

Ingredients Equipment Method

Ingredients

  

Glaze

• 7-10 pounds precooked spiral ham Remove from refrigerator 30-60 minutes before baking.
• 1/2 cup honey
• 1/2 cup packed brown sugar
• 1/4 cup melted butter
• 2 tablespoons Dijon mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Sugar Coating

• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Equipment

• 1 Roasting Pan

Method

 

1. Preheat oven to 275 degrees. Place ham cut-side down in a roasting pan
2. Add ½ cup water to pan. Cover tightly with foil. Heat for 10–12 minutes per pound.

Glaze

1. Mix glaze ingredients in a saucepan, stirring until smooth. Brush over ham, getting between slices with a pastry brush. Return ham to oven uncovered for 20-30 minutes.

Create the Sugary Crust

1. Remove ham and increase oven to broil (or use a kitchen torch if you have one).
2. Do this in layers: 1. Pat surface of ham slightly dry. 2. Sprinkle sugar mixture evenly over ham. 3. Broil until bubbling & caramelized. Rotate pan for even caramelization if broiling.
3. Repeat 2–3 times. This builds that thick, crackly coating, but watch closely since sugar burns fast!
4. Let rest 10-15 minutes.

This season, make your celebration effortless and memorable with this show-stopping spiral ham at the center of your table. Pair it with:

• Sides: Roasted asparagus, our favorite family casseroles and a fresh arugula salad
• Breads: light & fluffy angel biscuits, rolls or hot cross buns
• Desserts: Extraordinary Carrot Cake or a beautiful Spring Strawberry Layer Cake

With My Full Spring Menu & Hosting Guide, your spring gathering will be filled with bright flavors, beautiful presentation, and happy smiles around the table. If you love Honey Baked Ham, this version is sure to become a new family favorite!