Mini Roast Beef Tarts

When planning a beautiful Mother’s Day tea party, I always like to balance the menu with a few savory bites to complement the sweets. These Mini Beef Tarts have quickly become one of my favorite additions. They’re simple to prepare, elegant on the table, and always one of the first things to disappear.

They’re buttery, perfectly portioned, and filled with a rich, savory beef mixture that feels just a little bit special, exactly what a Mother’s Day gathering should be. Whether you’re hosting a full afternoon tea or a casual spring brunch, these little tarts add that “something extra” your guests will remember.

Savory Mini Beef Tarts

Yield: 6 Servings

Prep/Cook Time: 30 minutes

Ingredients

• 12 frozen prepared mini tart pastry shells or 24 bite size patty shells
• 1 cup thinly sliced roast beef, chopped
• 1 tablespoon butter
• 1 shallot, finely diced
• 1 cup mushrooms, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon prepared horseradish
• 1/4 cup cream cheese
• 1 egg, room temperature
• 1 cup Gruyere cheese, grated
• salt & pepper

Inspired from Weekend At The Cottage

Instructions

1. Preheat oven to 375°F. Remove tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of roast beef into each cup.
2. Melt butter in a medium size skillet over medium-high heat. Then add the shallots and mushrooms. Add thyme, salt and pepper to taste and sauté until browned. Remove from heat and spoon mushrooms over roast beef. Add a tiny dollop of horseradish over each tart.
3. Whisk cream cheese and egg in a small bowl until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
4. Sprinkle each cup with grated cheese.
5. Bake for 20 minutes. Cool for 5 minutes before serving.
6. Hint: Make these ahead and freeze until party day. Thaw & bake before serving.

If you’re planning a Mother’s Day tea party, these Mini Beef Tarts are one of those recipes that make hosting feel effortless while still looking beautifully put together. I love pairing them with a mix of sweet treats, fresh fruit, and a signature tea or mimosa for a well-rounded spread.

Be sure to explore the rest of my Mother’s Day tea party menu ideas for more simple, crowd-pleasing recipes that help you celebrate the women you love without spending the entire day in the kitchen.