Mini Bacon Spinach Quiches for an Easy, Elegant Brunch

When it comes to hosting a relaxed and beautiful brunch, it’s always the simple, dependable recipes that make the biggest impact. Bacon Spinach Quiche is one of those go-to dishes, easy to prepare, full of flavor, and perfect for serving a crowd at the last minute.

Inspired by the classic approach from Family Savvy, this recipe combines crispy bacon, tender spinach, and a creamy egg filling baked into a flaky crust. The recipe makes two regular size quiches or turn them into minis! They’re just the right size for brunch tables, showers, or holiday gatherings, and they pair effortlessly with everything from fresh fruit to a celebratory mimosa.

Best of all, they can be made ahead, making your morning feel calm and enjoyable instead of rushed.

Bacon Spinach Quiche (Easy Make-Ahead Brunch Recipe)

This Bacon Spinach Quiche is a savory, make-ahead brunch favorite featuring crispy bacon, sautéed spinach, and a rich, creamy egg filling baked into a flaky crust. Perfect for entertaining, it's easy to serve, crowd-pleasing, and ideal for everything from holiday brunches to casual gatherings. This recipe makes two OR turn this into mini quiches!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Additional Time 35 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 2 quiches

Course: brunch

Ingredients Equipment Method

Ingredients

  

• 1 cup buttermilk not fat-free
• 1 cup half & half
• 8 eggs
• 1 shallot diced
• 1 tablespoon butter
• 1 1/2 cup Gruyere cheese grated
• 1/2 cup Parmesan cheese grated
• 1 box frozen spinach thawed & water squeezed out
• 10-12 slices bacon cooked & crumbled
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 homemade pie crusts or store bought refrigerated crusts For store bought make sure you get Wholly Wholesome Brand for the best store bought crust.

Equipment

• 2 Wholly Wholesome Pie Crusts

Method

 

Make Homemade or Prepare Pie Crust

1. Unroll pie crusts, placing each one into a pie plate. Prick bottom of crusts with a fork.
2. Bake crusts at 400 degrees for 10 minutes. Remove from oven and set aside to cool.

Prepare Quiche

1. Melt butter in medium saucepan and saute diced shallot until soft.
2. Put eggs in medium bowl and mix lightly with a fork. Add buttermilk, half & half, cheeses, spinach, bacon, and spices. Whisk until combined.
3. Pour half of the mixture into each crust.
4. Bake at 350 degrees for 30-40 minutes or until quiche barely jiggles when shaken. Allow to sit for at least 20 minutes before slicing and serving.

For Mini Bacon Spinach Quiches

1. Preheat your oven to 375° degrees. Grease a standard muffin tin with olive oil or cooking spray.
2. Roll out the pie crust on a lightly floured surface and cut out circles. Press each pie crust circle into the muffin tin cups.
3. In a large mixing bowl, prepare quiche filling as listed above.
4. Pour the mixture into each pie crust cup, filling them about 3/4 full.
5. Bake for 20-25 minutes until puffed and golden brown. Cool for a few minutes, then carefully release from the tin and serve warm or at room temperature.

Serving Suggestion:
Serve warm or at room temperature alongside fresh fruit, pastries, or a light salad for an easy, well-rounded brunch spread.

Closing

This Bacon Spinach Quiche is the kind of recipe you’ll find yourself coming back to again and again. It’s simple, versatile, and just a bit special, exactly what you want when you’re gathering people around the table.

Whether you’re hosting a holiday brunch, planning a shower, or adding to your Kentucky Derby menu, this quiche fits right in. Make ahead, keep them in the freezer, thaw, bake and serve them with ease. Perfect to allow you to enjoy every moment with your guests.