Make a Hugo Spritz
Summer is here and sipping a Hugo Spritz cocktail on the deck is so refreshing! It is low in alcohol so adheres to the healthy conscious and can be sipped on all day. Inhaling the aroma of fresh mint and floral elderflower allows you to breathe in the season’s goodness before even taking a sip. Learn how to make this delicious drink as the weather gets warmer and be ready for the steamiest of summer evenings.
Hugo Spritz Recipe
Yield: 1 serving
Prep Time: 5 minutes
Ingredients
- mint leaves
- ice
- 4 ounces prosecco
- 1 ounce La Croix seltzer water
- a splash of St Germain elderflower liqueur
- a splash of lime juice
- lemon slice & mint for garnish

Instructions
- Gently muddle mint leaves and liqueur in a wine or cocktail glass, using a cocktail muddler or wooden spoon handle.
- Fill the glass with ice.
- Add Prosecco and seltzer water to the glass, gently stirring to combine the ingredients.
- Garnish with lemon wheels and mint sprigs. Serve right away.






