Fire Up the Blackstone: A Father’s Day Feast Dad Will Love

There’s something about cooking outdoors that makes Father’s Day feel extra special. This year, skip the crowded restaurants and gather around the Blackstone on the deck for a memorable meal featuring bold flavors, simple preparation, and plenty of family time.

This Father’s Day menu includes a comforting starter, a steakhouse-worthy main course prepared on the Blackstone Griddle, and an indulgent Oreo Chocolate Bundt Cake for dessert. It’s the perfect combination for celebrating the dads, grandfathers, and father figures who deserve a little extra appreciation.

Start with Roasted Tomato Basil Soup

Begin the meal with a bowl of Roasted Tomato Basil Soup. Roasting the tomatoes deepens their flavor and creates a rich, velvety soup that feels both elegant and comforting.

Serve with warm crusty bread or grilled cheese dippers for a crowd-pleasing appetizer that can be prepared ahead of time, leaving you free to enjoy the rest of the day.

Roasted Tomato Basil Soup

A simple yet elegant appetizer made with oven-roasted tomatoes, garlic, onions, and fresh basil. Rich, comforting, and bursting with fresh flavor, it's the perfect start to a Father's Day dinner or any special gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Soup

Ingredients Method

Ingredients

  

• 4 cups ripe tomatoes, halved (Roma tomatoes preferred for sweetness) or 4 cups diced tomatoes
• 3 cloves garlic smashed
• 1 small onion chopped
• 2 tablespoons olive oil
• 1 cup chicken broth
• Handful fresh basil leaves chopped
• Salt and freshly ground black pepper to taste
• Optional: splash of heavy cream or coconut cream for richness

Method

 

1. Preheat the oven to 425°F.
2. Toss the halved tomatoes, smashed garlic, and chopped onion with olive oil, salt, and pepper on a baking sheet. Toss to coat. Roast for 25–30 minutes, until tomatoes are soft and slightly caramelized.
3. Cool for 15 minutes. Transfer roasted tomato mixture to a blender or use an immersion blender. Blend until smooth. Add broth and heat back up in a saucepan. Simmer for 15 minutes.
4. Stir in chopped basil and a splash of cream or coconut cream for a rich, velvety texture, if desired. Adjust seasoning.
5. Serve warm garnished with fresh basil, a drizzle of olive oil, grated Parmesan cheese, or homemade croutons.

The Main Event: Blackstone Herb-Crusted Steaks

Father’s Day and steak go hand in hand, and the Blackstone griddle is the perfect tool for achieving a beautiful sear while keeping cleanup simple.

If you’re looking for additional steak-cooking techniques, be sure to check out my post 3 Recipes for a Perfectly Cooked Steak where I share several foolproof methods for creating restaurant-quality steaks at home.

Herb-Crusted Blackstone Steaks

A simple blend of fresh herbs and garlic creates a flavorful crust that complements the rich beef perfectly.

Ingredients:

• 4 ribeye or New York strip steaks
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon parsley, chopped
• Kosher salt and freshly cracked black pepper

Pat the steaks dry, rub with olive oil, herbs, garlic, salt, and pepper, then cook on a hot Blackstone until they reach your desired doneness.

The griddle creates an incredible crust while locking in juices, making every bite tender and flavorful.

Herb Crusted Ribeye Steaks

This Herb-Crusted Steak is packed with fresh rosemary, thyme, garlic, and parsley, creating a flavorful crust that complements the rich, juicy beef. Cooked on the Blackstone griddle, it develops a beautiful sear while remaining tender and perfectly cooked inside.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Ingredients Equipment Method Notes

Ingredients

  

• 4 ribeye steaks New York strip steaks, or filet mignon (8-10 ounces each)
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 tablespoon fresh rosemary finely chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley finely chopped
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons butter

Equipment

• Blackstone Griddle

Method

 

Prep the Steaks

1. Remove steaks from the refrigerator 30-45 minutes before cooking to allow them to come closer to room temperature. Pat the steaks dry with paper towels. Dry steaks create the best crust.

Make the Herb Mixture

1. In a small bowl, combine: olive oil, garlic, rosemary, thyme, parsley, salt, and pepper. Rub the mixture evenly over both sides of each steak.

Preheat the Blackstone

1. Preheat your Blackstone griddle to medium-high heat (approximately 450°F). Allow the surface to become fully heated before adding the steaks.

Cook the Steaks

1. Place the steaks on the hot griddle. Cook according to your preferred doneness.
2. During the final minute of cooking, place a small pat of butter on top of each steak.

Rest Before Serving

1. Transfer steaks to a platter and tent loosely with foil. Allow them to rest for 5-10 minutes before slicing. This helps retain the juices and ensures maximum tenderness.

Notes

Cook according to your preferred doneness:

Doneness	Internal Temperature	Approximate Time
Rare	125°F	3-4 minutes per side
Medium Rare	135°F	4-5 minutes per side
Medium	145°F	5-6 minutes per side
Medium Well	150°F	6-7 minutes per side

Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes are the perfect partner to a perfectly cooked steak.

Made with buttery Yukon Gold potatoes, roasted garlic, cream, and a touch of sour cream, they’re rich, comforting, and guaranteed to disappear quickly.

Tips for Perfect Mashed Potatoes

• Yukon Gold potatoes create the creamiest texture and richest flavor.
• Warm the milk before adding it to prevent the potatoes from becoming gummy.
• For extra richness, substitute heavy cream for the milk.
• Don’t overmix the potatoes, which can make them gluey.

What to Serve with Garlic Mashed Potatoes

These mashed potatoes pair perfectly with:

• Herb-Crusted Blackstone Steaks
• Grilled Chicken
• Pot Roast
• Meatloaf
• Roasted Asparagus
• Green Beans

Creamy Garlic Mashed Potatoes

These Creamy Garlic Mashed Potatoes are rich, buttery, and loaded with roasted garlic flavor. They're the perfect side dish for steak dinners, holiday meals, and special occasions like Father's Day. Smooth and fluffy with just the right amount of garlic, they're guaranteed to be a family favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6

Course: Side Dish

Ingredients Method

Ingredients

  

• 2 pounds Yukon Gold potatoes peeled and cut into chunks
• 1 whole head garlic
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup warm milk or half-and-half
• ¼ cup sour cream
• 1 teaspoon kosher salt plus more for boiling water
• ½ teaspoon black pepper
• Fresh chives or parsley for garnish (optional)

Method

 

Roast the Garlic

1. Preheat the oven to 400°F.
2. Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap loosely in foil. Roast for 30-35 minutes until the cloves are soft and golden. Set aside to cool slightly.

Cook the Potatoes

1. While the garlic roasts, place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil.
2. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain well and return the potatoes to the warm pot.

Mash the Potatoes

1. Squeeze the roasted garlic cloves from their skins directly into the potatoes. Add the butter and mash until mostly smooth.
2. Stir in the warm milk, sour cream, salt, and pepper. Continue mashing or whipping until light and creamy. Taste and adjust seasonings as needed.

Serve

1. Transfer to a serving bowl and top with an extra pat of butter if desired. Garnish with fresh chives or parsley and serve immediately.

Blackstone Roasted Asparagus

While the steaks rest, toss fresh asparagus spears onto the Blackstone with a drizzle of olive oil, salt, pepper, and a squeeze of fresh lemon.

The high heat creates lightly charred edges while keeping the asparagus crisp-tender.

Tip: Sprinkle with freshly grated Parmesan just before serving for an extra-special touch.

Blackstone Roasted Asparagus

This simple Blackstone Roasted Asparagus is one of my favorite side dishes for steak dinners and summer cookouts. The high heat of the griddle creates lightly charred edges while keeping the asparagus crisp-tender inside. Finished with fresh lemon and Parmesan cheese, it's an easy side that feels restaurant-worthy.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings: 4

Course: Side Dish

Ingredients Method

Ingredients

  

• 1 pound fresh asparagus trimmed
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 clove garlic minced
• 1 tablespoon fresh lemon juice
• ¼ cup grated Parmesan cheese optional
• Lemon wedges for serving

Method

 

Prep the Asparagus

1. Wash and trim the woody ends from the asparagus. Place in a bowl and toss with olive oil, garlic, salt, and pepper until evenly coated.

Preheat the Blackstone

1. Preheat your Blackstone griddle to medium-high heat. Once hot, spread the asparagus in a single layer on the cooking surface.

Cook the Asparagus

1. Cook for 8-10 minutes, turning occasionally with tongs. The asparagus should be bright green with lightly charred spots and still slightly crisp in the center.

Serve

1. Transfer to a serving platter. Drizzle with fresh lemon juice and sprinkle with Parmesan cheese if desired.
2. Serve immediately with lemon wedges on the side.

Oven Roasted Option

If you prefer to cook indoors:

1. Preheat oven to 425°F.
2. Arrange asparagus on a baking sheet.
3. Toss with olive oil, garlic, salt, and pepper.
4. Roast for 12-15 minutes until tender and lightly browned.
5. Finish with lemon juice and Parmesan.

Tips for Perfect Roasted Asparagus

• Choose medium-thickness asparagus for the best texture.
• Don’t overcrowd the griddle or baking sheet.
• Fresh lemon brightens the flavor and balances the richness of steak and potatoes.
• Add shaved Parmesan just before serving for an elegant presentation.

Serving Suggestions

This asparagus pairs beautifully with:

• Herb-Crusted Blackstone Steaks
• Garlic Mashed Potatoes
• Roasted Tomato Basil Soup
• Grilled Chicken
• Salmon

Dessert: Oreo Chocolate Bundt Cake

Every Father’s Day celebration deserves a show-stopping dessert, and this Oreo Chocolate Bundt Cake is guaranteed to impress.

Rich chocolate cake, chocolate pudding, black cocoa powder, and crushed Oreo cookies combine to create an incredibly moist cake packed with cookies-and-cream flavor. Finished with a chocolate glaze and extra Oreo crumbles, it’s the kind of dessert that has everyone asking for seconds.

Pair each slice with:

• A scoop of vanilla ice cream
• Fresh berries
• A cup of coffee
• Or Dad’s favorite after-dinner drink

Father’s Day Menu at a Glance

Appetizer

✔ Roasted Tomato Basil Soup

Main Course

✔ Herb-Crusted Blackstone Steaks
✔ Garlic Mashed Potatoes
✔ Blackstone Roasted Asparagus

Dessert

✔ Oreo Chocolate Bundt Cake

Celebrate Dad Around the Griddle

The best Father’s Day memories aren’t found in fancy restaurants. They’re made around the table with family, good food, and plenty of laughter. This Blackstone-inspired menu keeps things simple while delivering all the flavors of a special occasion.

So fire up the griddle, gather the family, and celebrate Dad with a meal that’s every bit as memorable as he is.