Crowd Favorite Roasted Corn Queso Dip

Whether you’re gearing up for a big game night or hosting a laid-back Friendsgiving feast, this Roasted Corn Queso Dip is the kind of appetizer that brings everyone together. Sweet, smoky roasted corn swirled into a hot, melty queso creates that irresistible “just one more chip” moment . . . perfect for snacking while cheering at the TV or catching up around the table. It’s quick to make, easy to share, and guaranteed to disappear long before the main event. Pair it with a pile of crispy tortilla chips and watch it become the dish your friends request year after year.

Roasted Corn Queso Recipe

Thank you, Carolyn, for turning me on to this wonderful concoction!

Yield: 6-8

Prep Time: 10 minutes

Cook time: 20 minutes

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 cups fresh corn or Trader Joe’s frozen roasted corn
1 cup chopped red onion
1 cup chopped red pepper
1 4-ounce can green chilies
2 cups Monterey Jack Cheese
1/2 cup Mayonnaise
2 tablespoons lime juice
salt & pepper to taste
1/4 cup chopped cilantro for garnishing

Instructions

Melt butter and oil in a skillet over medium high heat, coating the pan.
Saute the corn, onion, and pepper for 6-10 minutes until charred. Stir in green chilis.
Mix cheese, mayonnaise, lime juice, salt and pepper in a bowl.
Combine the cheese mixture with the sauteed vegetables in the skillet and cook on medium-low until melted.
Keep warm in a small crockpot and garnish with cilantro.
Serve with tortilla chips.
Hint: Option 1: Substitute Greek yogurt for mayonnaise; Option 2: Omit the mayonnaise, cook 1 pound chorizo sausage & drain fat, then follow recipe from beginning, add one 10 ounce can tomatoes with green chilis, and 2 teaspoons fajita seasoning for more spice.

Whether you’re serving this Roasted Corn Queso Dip for game night or a cozy Friendsgiving gathering, it’s sure to earn a permanent spot in your appetizer rotation. It’s warm, comforting, and just bold enough to keep everyone reaching for another chip. Make it once, and you’ll be hearing requests for “that amazing queso” long after the dishes are done.