Classic Roasted Turkey

Golden, juicy, and infused with aromatic herbs, this classic roasted turkey is the centerpiece of any holiday table. Seasoned with a blend of fresh rosemary, thyme, sage, and garlic, the bird is roasted to perfection until the skin is crisp and the meat is tender and full of flavor. Whether you’re hosting Thanksgiving, Christmas, or a special family dinner, this turkey delivers both tradition and taste in every bite.

And the best part? It’s incredibly easy, thanks to the oven bag! Just season it, pop it in the bag, and let the oven do the rest. There’s no basting or fuss. The bag locks in moisture, keeps the meat juicy, and makes cleanup a breeze. Perfect for holidays or any time you want a no-stress turkey that still impresses.

Once you try this classic oven bag roasted turkey method, you might never go back. It’s the kind of recipe that takes the pressure off and lets you focus on what really matters … good food and great company. Serve it up with your favorite sides, and you’ve got a holiday meal that’s as effortless as it is unforgettable.

Classic Roasted Turkey

Prep: 30 minutes

Cook: 3 – 4 hours Rest: 30 minutes

Ingredients:

• 1 18 pound turkey, thawed & giblets removed
• 1/2 cup unsalted butter, softened
• 2 cloves minced garlic
• 2 teaspoons thyme
• 2 teaspoons finely chopped sage
• 2 teaspoons finely chopped fresh rosemary
• 1 teaspoon sea salt
• 1 teaspoon ground pepper
• 2 large celery stalks, halved lengthwise & cut into 3 inch pieces
• 1 medium yellow onion cut into 4 wedges
• 2 bay leaves
• 1 cup chicken broth
• Garnish with rosemary & sage sprigs, lemon wedges
• 1 extra large Reynolds turkey oven bag

Instructions:

1. Preheat oven to 350 degrees.
2. Pat turkey dry with paper towels & place inside oven bag onto a Williams Sonoma Signature Thermo-Clad™ Nonstick Roaster with Rack.
3. Place carrot, celery, and onion in large oven bag somewhat under the turkey
4. Spread butter & minced garlic over turkey. Mix sage, rosemary, salt and pepper together in a small bowl with a fork and rub over turkey. Place bay leaves inside bag.
5. Pour chicken broth inside bag and close the bag by tying with included twist ties in oven bag. Cut 4 slits in oven bag.
6. Bake until a meat thermometer inserted in thigh registers 165 degrees, about 2 1/2 -3 hours. Reduce heat to 325 and bake another 45 minutes.
7. Let stand for 20-30 minutes. Drain juices into the roasting pan to use for gravy and discard the oven bag. Place on a cutting board to be carved or serving platter and garnish with fresh herbs and lemon.

Ready to make your holiday meal easier and tastier? Grab an oven bag, season that bird, and roast your way to the perfect turkey with no stress and all flavor. Once you try this classic oven bag method, you might never go back. It’s a no-fail recipe that takes the pressure off and lets you focus on what really matters: good food and great company. Paired with your favorite sides, this turkey makes for a holiday meal that’s as effortless as it is unforgettable.