Cozy Chicken Pasta Soup Recipe for Any Day of the Week
This quick weeknight chicken pasta soup is the kind of recipe you throw together after a long day. It’s simple, cozy, and ready fast. Tender chicken, bowtie pasta, and fresh zucchini or squash simmer in a flavorful broth for a light but satisfying meal that doesn’t require much prep or cleanup. It’s easy, flexible, and perfect for using up extra veggies, making it a go-to dinner when you want comfort without the fuss.
Chicken Pasta Soup
Ingredients
Method
- Cook chicken and mushrooms in butter until chicken is no longer pink in a 2 quart pan or stockpot.
- Add remaining ingredients and bring to a boil.
- Reduce heat to low and simmer for 12-15 minutes, or until pasta is tender.
- Substitute gluten free pasta for a gluten free soup.
This quick weeknight chicken pasta soup is proof that comfort food doesn’t have to be complicated. With tender chicken, hearty bowtie pasta, and fresh zucchini or squash, it’s a nourishing, satisfying meal the whole family will love. Whip it up anytime you need a cozy, one-pot dinner that’s ready in a flash. You’ll find yourself coming back to this recipe again and again.
Serve with one of my delicious green salads, the Seven Layer Salad or BLT Salad.
Try Jovial Gluten Free pasta made with brown rice. No one will ever know you switched it up!
